Hong Kong Restaurant Week Summer 2024: Sassy’s Top Picks

Hong Kong Restaurant Week by DiningCity returns this year for its Summer Edition! Here’s everything to look forward to and Sassy’s top picks…

DiningCity’s Hong Kong Restaurant Week is back, so prepare those taste buds for deals at over 280 of the city’s top-rated dining destinations (with close to 70 new spots added)! 

Hong Kong Restaurant Week makes sampling the city’s popular tables a budget-friendly feat! Taking place from Tuesday, 23 July to Sunday, 25 August, 2024, you can enjoy some of Hong Kong’s most esteemed restaurants, for a fraction of the typical price! This is your chance to discover new culinary favourites, including lesser-known cuisine, new spots in town and more.

Don’t forget to set your alarms and book your tables from 10am on Tuesday, 23 July! In the meantime, these are our top four picks from the Hong Kong Restaurant Week Summer 2024 lineup.

Read More: Michelin Guide 2024 – Hong Kong Restaurants Awarded Michelin Stars

The Aubrey – Elite Signature Dinner, $2488 for two

Recently crowned #10 in Asia’s Best Bars, The Aubrey is famed for both its bar scene and dining experience. The eccentric Japanese izakaya experience offers diners an elevated experience whilst keeping it intimate and cosy.

Menu highlights: The appetisers set a premium tone as there’s Japanese oysters and wagyu sando on the menu, follow that with chef’s selection of sushi and sashimi and three main course dishes – the lobster and Hokkaido uni fried rice stands out as a promising highlight. As for dessert, the white miso soufflé is The Aubrey’s signature.

Yat Tung Heen, Eaton Hotel – Elite Dinner, $498

The one-Michelin starred, Yat Tung Heen is a coveted Cantonese restaurant nestled in Eaton Hotel. A Michelin degustation menu here would cost you $928 per person but you can dine here for just $498 per person during Hong Kong Restaurant Week!

Menu highlights: From honey-glazed char siu to pan-fried scallop with minced shrimp, fried oyster with seven spices and braised black mushroom and goose web in abalone sauce, Yat Tung Heen’s 9-course dinner menu stays true to Cantonese classics.

Read More: Top Fine Dining Restaurants In Hong Kong

Bedu – Category A Lunch, $198

An affordable lunch spot in Central, Bedu offers bites that are hearty, healthy, and tasty. Inspired by the nomadic wanderings of the Bedouin tribes across the deserts of North Africa to the rocky sands of the Middle East, Bedu invites you to dive into a variety of delicious hummus dishes.

Menu highlights: The three-course lunch set comes with hummus, pita and mix pickle for appetiser, with either truffle eggplant, garlic prawns mujaddara or adena beef kebab for main, and choose between the daily sponge cake or mango sorbet for dessert.

Sage & Salt – Category B Dinner, $298

An Instagrammable restaurant to get your Thai, Indian and Vietnamese fix all at once! Located in Taikoo Place, Sage & Salt makes a great after-work dinner option if you’re in the area.

Menu highlights: The three starters – satay, shrimp cake and cheese chaska – are all for sharing, then choose either the lamb shank, red snapper curry or Thai green curry risotto for the main. It’s definitely a tough one choosing between banoffee pie or mango sticky rice for a sweet finish!

Don’t just sit there drooling – tables are limited so get booking ASAP to avoid disappointment. Diners must make their bookings via the DiningCity App or DiningCity website.

When: Tuesday, 23 July to Sunday, 25 August, 2024
How much: Category B restaurants – $148/$298 (lunch/dinner); Category A restaurants – $198/$398 (lunch/dinner); Elite restaurants – $248/$498 (lunch/dinner); Elite Signature restaurants set their own menu prices, but you can be guaranteed that your meal will still be a steal. Book your table here!

Editor’s Note: Prices mentioned do not include 10% service charge.