Atsushi Suzuki Takes Over Red Sugar At Kerry Hotel

Atsushi Suzuki, Founder and Head Mixologist of The Bellwood, Tokyo — #34 in Asia’s 50 Best Bars in 2024 and #53 in the World’s 50 Best Bars in 2023 —  is coming to Hong Kong to take over Red Sugar for two spectacular nights. Suzuki, known for unique concoctions that seamlessly blend tradition with contemporary flair, has curated four distinctive cocktails that are designed to pair perfectly with a four-course dining experience. This will certainly be an evening for the ages!

Call 2252 5281 or email redsugar.khhk@thekerryhotels.com to make your reservation or find out more.

Time: From 6:30pm