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Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this December.
We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring Hong Kong-inspired dishes, limited-time pop-up menus, seasonal claypot menus, here are the best dining deals in Hong Kong to jump on in December 2024.
Read More: The Best New Restaurants In Hong Kong
Winter Sharing Menu At District 8
Nothing like a pot of melted cheese to warm you on a chilly winter night! Lean into cosy meals shared with friends with District 8’s Winter Sharing Menu which begins with Cheese Fondue served with an assortment of fresh vegetables. During the chilly months, guests can also order the Signature Entrecôte Steak with hand-cut triple-cooked fat fries and indulge in comforting desserts like Pecan Pie and S’mores Crackers.
When: Saturday to Tuesday, Until Chinese New Year (excluding 24, 25 and 31 December)
Where: District 8, R0009, Civic Square, Elements, 1 Austin Road West, West Kowloon, Hong Kong
How much: $380 per person – book here
Read More: The Best Al Fresco Restaurants & Terraces In Hong Kong With Outdoor Seating
Chef Ali Celebrates One Year At BEDU With Exciting New Menu
Head Chef Ali Ahmadpour celebrates his one year anniversary at BEDU by whipping up a new menu, combining Asian ingredients with time-honoured Middle Eastern recipes. The restaurant’s flair for punchy sauces shine in dishes such as the Roasted Pine Nut Eggplant served with sour labneh and Zough salsa for a spicy kick, Winter Pumpkin grilled with paprika, sumac and Baharat, and the Grilled Harissa Octopus with smoky Harissa sauce and pine nut salsa.
BEDU, 40 Gough Street, Central, Hong Kong, WhatsApp: 6346 5219, www.bedurestaurant.com
New Winter Dishes At Ship Kee
This winter, the culinary team behind Michelin Bib Gourmand restaurant Ship Kee are excited to unveil warming new dishes that are perfect for celebrations and convivial gatherings. Available until 20 December 2024, dishes like Pan-Fried Beef Short Ribs with Black Pepper, Hand-Shredded Crab Meat and Roe with Tofu and Braised Mutton Stew with Bean Curd Sheets, exemplify refined traditional Cantonese recipes that capture the essence of the season.
When: Until Friday, 20 December, 2024
Where: Ship Kee, 6/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong.
How much: Dishes start at $138 – book here
New Menu At Barkada
The year may be wrapping up but Barkada is continuing to excite us with a brand new menu. You can expect authentic Filipino flavours along with fun fusion items such as the decadent Sizzling Bulalo (tender beef shank with whole bone marrow) and Pancit Hong Kong, a Filipino twist on Chinese stir-fried noodles with calamansi char siu. Those with a sweet tooth must end their meal with the Ube Biko Sundae (purple yam sticky rice topped with coconut ice cream).
Barkada, 48 Cochrane Street, UG/F, FOCO, Central, Hong Kong, 2663 0238, www.singularconcepts.com/barkada
Read More: Curious About Filipino Food? 10 Must-Try Filipino Dishes In Hong Kong
Flat Iron Steak Pop-Up Menu At Tapas Bar
Beloved steakhouse Flat Iron Steak are teaming up with Kowloon Shangri-La’s Tapas Bar for an exciting collaboration. From now until 2 January, guests can dig into items from a special pop-up menu featuring Flat Iron staples and exclusive dishes co-created with the talented Tapas Bar team, such as the signature Flat Iron steak and mini Pigalle & Cheese Sliders. Head over before 7pm to catch happy hour before dinner and get 25% off selected drinks!
When: Until Thursday, 2 January, 2025
Where: Tapas Bar, Kowloon Shangri-La, Hong Kong, Lobby Level, 64 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Dishes start at $188 – call 2733 8756 or email [email protected] to book
Read More: The Best Steakhouses In Hong Kong
Chilli Fagara’s Timeless Claypot Menu
We’re all fired up for the much-anticipated return of Chilli Fagara’s celebrated Claypot Menu. Up till the end of the year, we can dive into a selection of seven sizzling claypot dishes. If you’re a fan of that numbing mala flavour, you’ll love the Sichuan Pepper Abalone & Chicken Claypot or Sichuan Mixed Claypot.
When: Until Tuesday, 31 December
Where: Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong
How much: Dishes start at $218 – book here
Read More: Where To Find The Best Claypot Rice In Hong Kong
Main image courtesy of BEDU, image 1 courtesy of District 8, image 2 courtesy of BEDU, image 3 courtesy of Barkada, image 4 courtesy of Flat Iron Steak, image 5 courtesy of Chilli Fagara.
