New Menus & Dining Deals, January 2025: Winter Fondue Sets, Buffet Menus & More

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this January.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring all-you-can-eat buffets, limited-time set menus and seasonal fondue options, here are the best dining deals in Hong Kong to jump on in January 2025.

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Ho Lee Fook Releases Winter Menu

Celebrate the winter season at Ho Lee Fook with 16 new dishes and dim sum creations. Snack on Pork, Prawn & Abalone Siu Mai or Steamed Mushroom & Jicama Dumplings, and warm up with Double-Steamed Mushroom Broth or Salt & Pepper Squid. For mains, enjoy Braised Beef Brisket, Sweet & Sour Kurobuta Pork or Fish-Fragrant Eggplant, while specialties like Lobster with XO sauce (requires a 72-hour pre-order!) are perfect for planning ahead. Round off your meal with Deluxe Egg Fried Rice or Wok-Fried Noodles with wagyu beef tongue!

When: January to March 2025
Where: G/F, 1-5 Elgin Street, SoHo, Central, Hong Kong
How much: Prices vary – book here

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All-You-Can-Eat Weekend Brunch At Cruise Restaurant & Bar

Treat yourself to an epic free-flow feast with Cruise’s All-You-Can-Eat Weekend Brunch for just $398 per person! Get ready for two hours of unlimited servings of modern Asian appetisers, mains and desserts, featuring a mouthwatering selection of over 20 delicious dishes — think appetisers like Pomelo Salad with Crispy Dried Shrimp and Grilled Iberico Pork Belly Ssam, and mains like Braised Wagyu Beef Cheek Massaman Curry and Wok-Fried Seabass — all while taking in incredible panoramic views of Victoria Harbour. Fancy a little bubbly? You can enhance your brunch with add-on free-flow beverage packages, offering everything from bottomless prosecco and selected wines to champagne and signature cocktails. For an extra treat, add premium a la carte items like freshly shucked oysters and grilled M6 Striploin!

When: From 11 January, 2025
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898
How much: Starts at $398 per person – book here

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Set Menu At Golden Bauhinia Sang Kee Cantonese Restaurant

While Golden Bauhinia Sang Kee Cantonese Restaurant boasts a Michelin Guide inclusion for its authentic Cantonese flavours and traditional dishes (think pan-fried fourfinger threadfin and elevated Char Siu!) , its newest dining set brings an innovative touch to this centuries-old cuisine. Two renowned chefs from the restaurant, one trained in local cuisine and the other in Western cuisine, have joined forces to create a unique, fusion-style dining experience that blends Eastern and Western styles and ingredients while retaining the essence of Hong Kong food culture. This set meal is a must-try for foodies that love local cuisine.

When: From January 2025
Where: Expo Galleria Hong Kong Convention and Exhibition Centre (adjacent to Golden Bauhinia Square, reserved car parking is available!), 1 Expo Drive, Wan Chai, Hong Kong, 2582 7729, www.facebook.com/GBSKHK
How much: Prices vary – book here

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Heimat Launches Swiss Cheese Set Menu

This winter, Chef Peter Find presents a hearty Swiss Cheese Set Menu for two, featuring artisanal cheeses from Jumi Cheese. The menu includes a mixed salad with Belper Knolle cheese, three Raclette varieties (Classic, Morel & Porcini, or Chili), Classic Swiss-style macaroni and cheese, two Fondue options (we’re dying to try the Black Winter Truffle!), Poached Pear with Ice Cream and a glass of mulled wine. Priced at $1,600 for two, the meal makes a perfect date night in this chilly weather!

When: Now through March 2025
Where: 8/F, 33 Wyndham Street, Central, Hong Kong
How much: $1,600 for two – book here

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GREEN Introduces Three Dinner Sets

Start 2025 right at Hotel ICON’s GREEN with three themed dinner sets throughout the week. From Monday to Wednesday, enjoy the “Lobster Temptation” four-course dinner, with the option to upgrade to French Blue Lobster (half or whole) for an additional $180 or $350, respectively. On Thursday and Friday, savour the “Wagyu Beef Feast” four-course dinner, including an upgrade to Australian Wagyu M5 Sirloin Steak for $68. On weekends, indulge in the “Around The Globe Semi-Buffet Dinner”, featuring unlimited appetisers and desserts, with an option to add unlimited red and white wines, juices and soft drinks for just $48 per person!

When: Now until further notice (one-day advanced booking required)
Where: GREEN, G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong
How much: “Lobster Temptation” and “Wagyu Beef Feast” start at $598 per person; “Around The Globe Semi-Buffet Dinner” starts at $628 per adult and $398 per child  – book here

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Alibi Unveils Small Bites and Sharing Plates

This January, Alibi – Wine Dine Be Social has included a new menu of small bites and sharing plates. Highlights from Chef Mark’s European-inspired creations include the gooey classic French Croque Monsieur, the luscious Baked Whole Camembert with Honey, Garlic, and Olives, savoury Baked Escargots with Mashed Potato and Garlic Baguette and the healthy yet indulgent “Miss Tuna” flatbread (with grapes, figs and freshly shaved parmesan!). There are also heartier options, like the signature Alibi Wagyu Charcoal Burger, the flavourful Miso Sustainable Seabass Fillet with Young Ginger and the comforting Penne Alla Vodka served hot in a pan.

When: From 20 January 2025, daily from 3 pm
Where: Level 5, Cordis, Hong Kong, 555 Shanghai Street, Mongkok, Kowloon, Hong Kong
How much: Prices range from $148 to $288 – book here

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Grab A Free Pizza At Common Man Night Shift

Common Man Coffee Roasters has launched a whole new nighttime experience! To celebrate its semi-opening, guests who dine at Common Man Night Shift and order two drinks —beer, wine or cocktails — during the month of January can enjoy a Classic Margherita Pizza on the house! Plus, you can enjoy a new menu full of fusion tapas, like the Mala-Spiced Pulled Beef and Sichuan Tuna Tataki.

When: Throughout January 2025
Where: Shop G26 & G28, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Prices go up to $280 – book here

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Zoku Offers Japanese Fusion Fondue

A blend of Swiss Emmental cheese, Tokachi cheese and sake in a warm pot, accompanied by all sorts of dippable savouries, is being served over get-togethers at The Hari Hong Kong’s Zoku this winter! For 90 minutes, enjoy complimentary tea and coffee with an endless vegetarian dipping selection of homemade toast bread, shiitake mushrooms, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro, kinu tofu and shishito pepper. You can also add on meat and seafood packages for $368 and $228, respectively!

When: Until 28 February, 2025
Where: G/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: Prices go up to $280 – book here

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