New Menus & Dining Deals, April 2025: Set Menus, Sunday Roast Lunch & More

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this April.

We know what a challenge it can be to keep up to date with the latest dining news, drink deals, restaurant openings and happenings in the city, so we’re here to help! Featuring limited set meals, a vegetarian omakase, a Sunday Roast Lunch set and more, here are the best dining deals in Hong Kong to jump on in April 2025.

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BEDU Presents An Art And Spices-Inspired Dinner Menu

BEDU’s Head Chef, Ali Ahmadpour is embracing the creative vibes of Hong Kong Art Week with a dinner menu showcasing Middle Eastern flavours of sumac, baharat and saffron. You’ll begin with a mezze platter featuring truffle hummus, mixed pickles, garlic za’atar labneh and fresh pita bread. Following that, a honey-baked feta and earthy Winter pumpkin with basil hummus and pistachio dukkah. For the main event, dig into a succulent lamb rack with pistachio butter and zingy sumac sauce.

When: Until Sunday, 30 April, 2025
Where: 40 Gough Street, Central, Hong Kong
How much: $520 per person

Elephant Grounds x Driscoll’s Exclusive Spring Delights

Elephant Grounds is teaming up with Driscoll for a berry special Spring menu! Indulge in yummy pancake stacks, a mixed açaí bowl and a lava cruffin, all topped with Driscoll’s finest raspberries, blackberries and blueberries. Pairing these sweet treats with a nice cuppa is the ultimate afternoon mood booster!

When: Until Monday, 21 April, 2025
Where: Various locations across Hong Kong
How much: A la carte

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Heimat Brings Back Schnitzel Day With A Saturday Three-Course Lunch Menu

Heimat returns with Schnitzel Day and a delicious 3-course lunch meal!  Start with a refreshing apple juice or cider, then dive into starters like grilled sourdough, charcuterie board and warming potato soup. For the main event, enjoy pork schnitzels with your choice of classic or laugen crust, topped with sauces like forest mushroom cream, black pepper and paprika. And for dessert? Butter pudding to satisfy your sweet tooth! Add-ons of spaetzle, roasted potatoes, rotkraut, sauerkraut and salad are also available. 

When: Every Saturday throughout April 2025
Where: 8/F, 33 Wyndham Street, Central, Hong Kong
How much: $428 per person; 50% off for children under 10 years old (add free-flow beer & apple cider for $180 and free-flow Sparkling, Red or White Wine for $280)

Read More: The Best Set Lunch Deals In Central

Hugo’s Luxurious Four-Course Set Menu Starring A Whole Pyrenees Lamb

This April, Hugo’s invites you to celebrate spring with exquisite milk-fed Pyrenees lamb. Raised in the lush pastures of southwestern Europe, this tender lamb boasts a creamy flavour and is IGP-certified demonstrating premium quality. Enjoy a luxurious four-course set menu featuring a roasted whole Pyrenees lamb as the centrepiece. Start with a classic caesar salad, followed by chicken consommé with pan-fried foie gras, and finish with poached pear belle helene with hazelnut dacquoise. Designed for an intimate fine dining experience with a minimum of eight guests, this menu includes six complimentary bottles of wines. 

When: Until Monday, 21 April, 2025
Where: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Hong Kong
How much: $12,000 for a minimum of eight guests

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Uma Nota Welcomes Spring With Vibrant Brazillian Flavours 

Uma Nota’s vibrant selection of Brazilian-Japanese-inspired dishes for dinner is curated by Executive Chef Gustavo, with new menu features highlights like Amaebi Carpaccio ($178) with sweet shrimp and pickled mango, Crudo Amazónico ($160) with salmon and açai berry, and Trio Tartar ($158) with a mix of seafood. Don’t miss the vegan Dark Chocolate Ganache ($90) for dessert! With a lively atmosphere inspired by São Paulo, Uma Nota is the perfect destination for enjoying good food and great company!

When: Available daily during dinner service from April 2025 onwards
Where:  38 Peel Street, Central, Hong Kong
How much: A la carte

Ming Pavilion Hosts Keng Eng Kee Seafood For A Hokkien Flavour Celebration

For just two days, Ming Pavilion invites you to a culinary adventure featuring the Hokkien flair of Chef Jack Lam Yeung and the Zi Char skills of Chef Wayne from Keng Eng Kee. Enjoy a delicious lunch or dinner set menu showcasing iconic Singaporean dishes like the Moonlight Hor Fun, wok-seared for that intense “wok hei.” There’s also Fujian-style He Tian Chicken braised in a clay pot with taro and the Chilli Sauce Lobster, a sweet, tangy and subtly spicy twist on the classic Chilli Crab! An additional $500 for wine pairing and $300 for tea pairing.

When: Thursday, 24 April, 2025 for dinner; Friday, 25 April, 2025 for both lunch and dinner service
Where: Level 8, Pacific Place, Supreme Court Road, Admiralty, Hong Kong
How much: $688+10% per person for lunch; $988+10% per person for dinner

Groundswell’s Exciting New Menu Featuring Authentic Thai Flavours

Groundswell, Hong Kong’s premier indoor surfing and authentic Thai culinary hub, unveils a new menu featuring a blend of traditional northern Thai flavours and contemporary flair. Highlights include Thai-Spiced Salmon Crudo ($98), Classic Drunken Beef Noodles ($118) in a flavourful broth, and Tamarind Glazed Fried Chicken ($298) offering the perfect balance of savoury and sweet. Don’t look past the Steamed Lime Chili Barramundi ($328) and Beef Bone-in Short Rib Massaman Curry ($478) for hearty richness.

When: From Monday, 31 March, 2025
Where: 601, 2 Concorde Road, Airside, Kai Tak, Hong Kong
How much: Dishes staring from $98

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Maison Perrier-Jouët presents “House of Wonder” Pop up at Feuille

This April, Maison Perrier-Jouët invites you to a month-long celebration of fine dining and Champagne at the acclaimed Michelin-starred restaurant, Feuille. Experience three innovative dishes that beautifully complement selected Perrier-Jouët Champagne. Highlights include Feuille Bread paired with a Dil Pil Pil Green Bean, Geoduck and Parsley dip, the Bouquet of Feuille, and a savoury dish featuring basil, long pepper and pistachio that harmoniously melds with the Champagne!

When: From Tuesday, 25 March, 2025 onwards
Where: 5/F, The Wellington, 198 Wellington Street, Central, Hong Kong
How much: A le carte

Bourke’s Expands With New Dishes, A Sunday Roast And Wednesday Curry Night

Since opening in last year, Bourke’s has quickly become a favourite Peel Street spot, offering an authentic Australian wine bar experience. The team have expanded their selection of affordable wines, cocktails and beers. New offerings include bar snacks and dishes celebrating a rich multicultural heritage. Check out the Wednesday Pub Curry Night featuring Nepalese lamb curry and Indonesian prawns in beancurd curry served served with house wine, as well as the Sunday Roast Lunch with hot chook and Yorkshire pudding!

When: Wednesday Pub Curry Night, every Wednesday from 5pm; Sunday Roast Lunch, every Sunday from 12pm to 3pm
Where: G/F, 46 Peel Street, Central, Hong Kong
How much: Wednesday Pub Curry Night, $150 per person; Sunday Roast Lunch, $210 per person ($180 for vegetarian option)

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NIWA Introduces A Unique Vegetarian Omakase Experience

With its minimalist design and serene ambience, NIWA offers a tranquil escape from Hong Kong’s hustle and bustle, inspired by the harmony of a Japanese Zen garden. This vegetarian omakase is a rare gem, featuring a 14-course menu crafted with seasonal ingredients, adhering to Buddhist vegetarian principles. Savour dishes like Somen with Black Truffle, Kombu Vegetarian Roll and Vegetarian Dobin Mushi.

When: From Tuesday, 1 April, 2025
Where: G/F, Cockloft Ichang House, 61 Caine Road, Central, Hong Kong
How much: $780 +10% per person

Read More: Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

Five Guys and Lee Kum Kee Collaborate To Spice Up Its Burgers

In a city that thrives on flavour and excitement, why should your burger be any different? Five Guys has teamed up with Lee Kum Kee to introduce the Lee Kum Kee Chilli Sauce as a new topping option at all nine Hong Kong locations! This collaboration aims to infuse a local taste into the renowned burgers (and hotdogs!) with rich, spicy notes that perfectly complement the 80/20 lean-to-fat ratio patties.

When: From Tuesday, 1 April, 2025
Where: Various locations across Hong Kong
How much: Free topping

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