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Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this May…
If you’re tired of eating at the same places — we’ve got the newest restaurants restaurants worth checking out. Consider this your ultimate guide to the city’s best new openings. From a Parisian bistro serving classic french delicacies to a laidback cafe spot to fuel up before weekend escapades, here are the eateries we’re heading to in May!
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The Best New Restaurants In Hong Kong: May, 2025
Jean-Pierre — Lively bistro featuring Parisian flavours with a modern vibe
Step into Jean-Pierre, a fresh nod to Parisian bistro culture with a modern twist. This spot embraces the philosophy that great food is the kickoff to a night of laughs and good vibes, serving French bistro classics like Steak Tartare, Soupe à l’Oignon, Boeuf Bourguignon and more. Aside from the outdoor terrace, there’s also a standout bar where guests are welcome to pop in for a drink or snack. Try out their signature house cocktail Cornichon Martini, a classic cocktail with a golden age French twist, or the limited JP Burger (only 10 daily!) for a quick bite!
Must-try dish: Poulet de Simone ($888), the JP Burger ($208)
Opening hours: Monday to Saturday, 6pm until late; Bar, 5:30pm until late; Terrace, 6pm to 11pm
Address: 9 Bridges Street, Central, Hong Kong
Read More: The Best French Restaurants In Hong Kong
Primo Posto Ristoro — Authentic Northern Italian restaurant in Soho
A slice of Milan has arrived at Soho with the opening of Primo Posto Ristoro! This charming newcomer brings Northern Italian flair to Hong Kong with a menu celebrating Milanese classics. Every meal begins with complimentary polenta chips before delicious mains like the crisp-fried Mondeghili Meatballs (so rich in flavour and addictive!), Pumpkin Gnocchi, Vitello Tonnato and more! Here, tradition isn’t just preserved – it’s brought to life, one carefully crafted plate at a time.
Must-try dish: Cotoletta alla Milanese (HK$568), Mondeghili Meatballs ($98)
Opening hours: Aperitivo, 5pm until late; Dinner, 6pm until late
Address: 9 Shin Hing Street, Soho, Sheung Wan, Hong Kong
Read More: The Best Italian Restaurants In Hong Kong
Servo — Cosy Australian cafe for a comfort food fix
Renowned chef Shane Osbourne from Hong Kong’s top dining venues like Arcane and Cornerstone is bringing a taste of Down Under to our city with Servo, an Aussie-style cafe that’s quickly becoming our weekend breakfast spot! Inspired by Australian pit stops (or “servos” as the locals call them), expect smashed avocado on sourdough with chilli jam, comforting homemade “chook” pie, alongside a mean cup of joe, refreshing smoothies and craft beer!
Must-try dish: Smashed Avocado On Toasted Sourdough ($68), Homemade “Chook” Pie ($258)
Opening hours: Monday to Friday, 7:30am to 9:30pm, Saturday & Public Holidays, 9:30am to 9:30pm
Address: G/F, 17-19 On Lan Street, Central, Hong Kong
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Shanghai Plus — Shanghainese and Cantonese restaurant with premium spirits
Tucked away in Wan Chai‘s Shui On Centre, Shanghai Plus’ Shanghainese and Cantonese flavours blew us away! The chefs get super creative with dishes like the juicy and tender pork ribs kicked up with a hint of Italian balsamic and the Cantonese-style meatball, a nod to Shanghai’s famous lion’s head dish. Round off your amazing meal with smooth Kweichou Moutai or the rich 30-year-old Kuaijishan Shaoxing wine.
Must-try dish: Sweet & Sour Pork Ribs ($138), Braised Meatballs ($168)
Opening hours: Lunch, 11:30pm to 3pm; Dinner, 5:30pm to 10:30pm
Address: Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong
Read More: The Best Chinese Restaurants In Hong Kong — Cantonese, Sichuan, Vegetarian & More
In Case You Missed Last Month’s Openings…
Picanhas’ — Where premium cuts meet Latin American flair
Showcasing the charm of Latin American family dining, complete with an open kitchen, wood-fired Josper grill and culinary theatre, Picanhas’ is the best new addition to Elgin Street’s food scene. With surprisingly affordable picanhas steaks as the centrepiece ($228 to $348), baked-to-order empanadas made fresh every day (we suggest the Spinach & Provoleta) and a curated wine list, this is the spot to try. Plus, its lunch set menu for $158 with a serving of picanha, fries, salad, churros and a drink is an absolute steal!
Must-try dish: 200 Days Grain Fed Black Angus ($228)
Opening hours: Monday to Thursday, 12pm to 10pm; Friday to Sunday, 12pm to 11pm
Address: G/F, 27 & 29 Elgin Street, Central, Hong Kong
Read More: The Best Steakhouses In Hong Kong
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Buffee — A haven for pastry lovers and coffee connoisseurs alike
Hong Kong is hardly short of bakeries and cafés, but Wan Chai’s latest looks extra promising. A collaboration with LY Bakery, Buffee offers artisanal baked goods, sweet and savoury pastries and single-origin coffee to eager office lunch crowds.
Must-try dish: Pistachio lava danish ($42)
Opening hours: Weekdays, 7am to 6pm; Weekends, 9am to 6pm
Address: G06-07, Emperor Group, 288 Hennessy Road, Wan Chai, Hong Kong
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ROUCOU — Cheese omakase restaurant & bar in Soho
Helmed by Jeremy Evrard, the former cheese master at three-Michelin starred restaurant Caprice, ROUCOU marks Hong Kong’s very first cheese omakase! Japanese and French cuisines are expertly blended to create playful dishes that showcase cheese in its many forms — from grilled, melted, baked and grated to sliced. The exclusive eight-seat omakase experience opened mid-April.
Sassy Tip: We loved the entire cocktail menu, especially the Sakura Ume gin sour (if you like sweet and strong!) and the weirdly delicious Shiitake Mimolette creation if you’re a savoury girl.
Must-try dish: Egg mimosa with a Japanese twist ($78), Sushi bake ($118)
Opening hours: Tuesday to Thursday, 5pm to 1am; Friday to Saturday, 3pm to 1am
Address: 28 Aberdeen Street, Central, Hong Kong
Read More: The Best Japanese Restaurants For Sushi & Omakase In Hong Kong
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ALWAYS JOY — New neighbourhood restaurant beside Yardbird
Following the closing of RONIN, the team behind modern izakaya restaurant Yardbird has opened a brand-new neighbourhood style eatery! The seafood-centric Japanese-inspired menu offers some notable highlights worth exploring. We couldn’t get enough of the clams and the surprisingly delicious Pumpkin Mochi with miso butter and sage (trust us on this one!). The dishes lean towards the petite side, but we can’t deny how impressed we were by the thoughtfully curated sake selection!
Must-try dish: Pumpkin Mochi ($75), Clams Corn with Jin Hua Ham ($230)
Opening hours: Tuesday to Saturday, 6pm until late
Address: Shop 1, G/F, Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan, Hong Kong
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PINTXOS by bàrbar — Epicurean group’s new Spanish concept in Wan Chai
PINTXOS by bàrbar opened in early-April, and marks the fourth Spanish restaurant by Epicurean Group — joining neighbouring Wan Chai wine and tapas bar BÀRBAR, Sheung Wan’s Pica Pica and AIRE in Causeway Bay. Head Chef Xavier Pla brings his native Spanish cuisine to Hong Kong with an innovative twist, offering small, savoury bites, often on a baguette base.
Must-try dish: Pork Belly Pintxo ($35), 30gr Ibérico Ham “Paleta” ($85)
Opening hours: 6pm to 11pm
Address: 22 Ship Street, Wan Chai, Hong Kong
Read More: Team Sassy’s Favourite Neighbourhood Bars & Local Pubs
Main image courtesy of PINTOX by bàrbar, all images courtesy of their respective establishments.
