12,000 Francs

A chic restaurant in the middle of SoHo, 12,000 Francs is a unique European restaurant focused on food preservation. The innovation extends to every part of the concept, from the ingredients that are created from scratch in-house by the kitchen (including the terrines), to the history behind the restaurant’s name (hint: it includes Napoleon Bonaparte preserving things); creating an eatery fulfilling to foodies in both belly and mind.