A Kowloon-side girl, Lorria is discovering Hong Kong Island one dumpling at a time. Born and bred in Hong Kong…
A Kowloon-side girl, Lorria is discovering Hong Kong Island one dumpling at a time. Born and bred in Hong Kong with roots also in Singapore, her love for egg tarts and spicy food are like no other. When she's not writing about her recent travel or dining escapades, you will find her laying on a beach, eating cake, and dreaming of the day she’ll adopt all the cats.