I was always a big fan of Café Siam on Lyndhurst Terrace, so was very sad to hear it closed. But fear not, all lovers of Thai food – it has recently reopened in Lan Kwai Fong and is now even bigger and better than before!
I don’t remember any particularly distinguishing features of the old Café Siam’s décor; the new one, however, is beautiful, with teak wood flooring, chic furniture, vintage knick-knacks and gorgeous silk-screen dividers that give an elegant yet homely air of colonial style. The restaurant is now spread over two floors, each divided into two dining areas that can be booked out for private events.
The vast menu remains much the same as the old location, bar a couple of changes and additions here and there. Dishes are beautifully presented and authentically Thai. The only thing I didn’t like was that all our dishes (true to my usual style, there were a lot of them!) came out at the same time, meaning not only did they get cold too quickly, but there was no room for them on the table!
We began with a serving of tom yum goong soup. I’m not always a fan of this, as the contrast of sour and spicy sometimes doesn’t work for me. This one, however, was more spicy than sour, laden with chunks of ginger and chilli and wonderfully succulent prawns, meaning I almost drank the soup from the bowl!
One of the dishes I remember fondly from the old menu is the banana blossom and shredded chicken salad with spicy peanut coconut dressing. Needless to say the moment I saw it on the new menu, I demanded we have it! This tasty dish is fresh and light with a lovely combination of textures that makes it impossible to resist. As it’s not available in many other Thai restaurants around town, it’s necessary to take advantage and have second and third helpings!
Gasps of ‘how-are-we-possibly-going-to-eat-all-that?’ sounded as a grilled whole baby chicken was set before us. There was nothing ‘baby’ about this chicken; it was a feast in itself and far too much even for four people! Topped in crispy garlic and shallots and grilled to complete perfection, it was deliciously flavoured and wonderfully tender.
The roasted duck in red curry was the star of the show, even if personally I would have liked it a little spicier. With soft chunks of pineapple and crunchy grapes alongside the obligatory Thai aubergines, it was delightfully sweet and rich; I can completely understand why the menu says it is ‘a favourite of the Royal Court’.
The last of our savouries was a beautiful pad thai, wrapped in a slightly sweet omelette that added something special to this traditional dish. Again my only complaint is that it wasn’t nearly spicy enough.
To finish, despite almost bursting at the seams, we shared one portion of mango sticky rice between us. This version consisted of both white and black sticky rice, which was not only aesthetically pleasing but also higher in nutritional value… meaning that we didn’t feel nearly as guilty about a second serving, despite the lashings of coconut cream!
Service was efficient, complete with genuine Thai smiles. Our total bill including soft drinks (try the lychee coconut, a blend of young coconut water, lychee juice, coconut milk and ice, served in a coconut) amounted to around $210 per head, which certainly isn’t bad for good quality Thai food in Lan Kwai Fong. We’re very happy to welcome Café Siam back into our lives and hope it is ready to accept us into its life. With frequency!
Café Siam, 2-3/F, 21 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, 2851 4803
Check out more from Ale on her fab blog, The Dim Sum Diaries!