Whilst burgers are nothing unique in this town, BLT Burger’s latest location in the basement of Time Square is an exciting addition to the area, not least because Causeway Bay folks now get to fully satisfy their burger and milkshake cravings with their hearty offerings. Both Chef Laurent Tourondel’s other restaurants in HK – the modern American steakhouse BLT Steak and its sister BLT Burger – are located in Tsim Sha Tsui’s Harbour City mall, so it’s good for the Island to get a bit of BLT action at last!
The memory of what occupied its space in Times Square previously eludes me, but I can attest that BLT is the much better option. It’s a great spot for lunch and feels a tad more spacious than their Harbour City branch too – and who can resist their crowd-pleasing menu of Angus beef burgers, as well as other tasty alternatives such as the turkey breast, fried chicken and Atlantic salmon? There’s also a whole menu of wonderfully cheeky ‘spiked milkshakes’, which should be drunk strictly during their Happy Hour!
I was glad I skipped breakfast the day Rach and I went, because the aftermath was a big-time food coma. We began cautiously, each requesting a mini version of one of their (non-spiked!) milkshakes. I went for the Monkey Business – a lethally filling (even in its miniscule form) but gorgeously rich chocolate ice cream, peanut butter and banana concoction. I loved the blend of the peanut butter and the chocolate, which didn’t dilute the taste of the banana, but avoid the generous topping of cream if you want to walk and not roll out of BLT!
Next, I attacked my Roaring Forties Blue burger (a 7oz grilled CAB burger with blue cheese, bacon, caramelized onions and mushrooms) whilst Rach had the blackboard offering of ‘HK Side’ Shrimp burger. If one’s eyes could have an appetite, they would be full just from the sight of this burger! The beef patty was thick and juicy but didn’t have enough meaty flavour to it, but the bacon evened out the score, coupled with the great taste of blue cheese and the sweetness of the onions and mushrooms.
Rach’s shrimp burger topped with watercress and fried wonton was an interesting and light twist on the seafood burger, with the Sriracha honey mayo giving the patty a much-needed lift in flavour.
Aside from burgers, BLT have a good selection of sides too; we decided to try their Vidalia onion rings and the bacon chilli cheese fries from the all-day blackboard specials menu. The onion rings had too thick a coating of batter and were slightly over deep-fried for my taste, which was a shame; I had to fight through the wall of batter to really taste and get to the onion itself. But the chilli cheese fries did not disappoint! A meal in itself, the cheese was gorgeously gooey and creamy with a hint of piquancy, and the fried onions and bacon on top added an extra good dose of crispiness too.
By the time we’d heroically chomped our way through the fries and burgers, it was time to squeeze in a bit of dessert. Rach’s penchant for chocolate meant that the Valrhona chocoate praline cake couldn’t be missed. The layered cake was rich and moist (a little too rich perhaps), the chocolate nuttiness pairing nicely with the vanilla ice cream. This is definitely the dessert for chocolate lovers.
Service is efficient and their premises are casual, convenient and comfortable for laid-back Happy Hour drinks and leisurely grazing over your burger feast. I’ll be back there soon to check out their spiked milkshakes!
BLT Burger, Shop B224A, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 2506 1500; Shop 301, Level 3, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong, 2730 2338
Check out more food-related writings from Michelle on her blog, Chopstixfix!